Perfect Gluten-Free granola
04.08.2020
As a gluten-free person (with celiac) one of the things that I have missed the most is proper granola. Granolas in grocery stores include gluten almost always and the gluten-free versions just aren't that good. That's why I make my own granola.
It is so good and tastes like the real thing!
Ingredients
Granola
- 9 dl oats (you can mix jumbo oats and smaller oats if you wish)
- 1 dl syrup
- 1 dl oil
- 1/2 tsp salt
- You may add 3 tbsp flour to get some granola chunks
You may add:
- Almonds
- Coconut flakes
- Nuts
- Any dried fruits afterwards
Instructions
1. Mix the ingredients.
2. 30 minutes in 100 °C and then 15 minutes in 150 °C until granola is golden brown.
3. Let your granola cool down.
4. Add some fruits according to your taste and enjoy.
